DOTHAN, Ala. - Changes are coming to school cafeterias. The U.S. Department of Agriculture is updating school menus with healthier options, limiting sugar and sodium.
It begins in the 2025-2026 school year by limiting sugar on specific products such as cereal, yogurt, and flavored milk.“Cafeterias have already made a number of changes to school meals over the last decade. In fact, research shows school meals are the healthiest meals Americans are eating today because they already meet limits on calories, fat, and sodium.” Diane-Pratt Heavner with the National School Nutrition Association said.
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