More Canadians eating food past 'best before' dates as costs rise

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As the cost of groceries increases, more Canadians are willing to go past the best before dates on food. A recent study out of Dalhousie University's Agri-Food Analytics Lab surveyed 9,109 Canadians to see how they are managing food safety risks.

Local nutritionists say when it comes to best before dates on meat, it should be taken seriously. Apr. 25, 2024 As the cost of groceries increases, more Canadians are willing to go past the best before dates on food. A recent study out of Dalhousie University's Agri-Food Analytics Lab surveyed 9,109 Canadians to see how they are managing food safety risks.

"I've always done that and I'll continue to do it," said Doug Gray, "but more so now because of the cost of groceries going up.""We do not follow anymore to be honest," Tucker said. "We travel for our groceries further than we used to because of the costs, so it makes it harder." "Depending on the product, you can actually push the best before date a little bit," she said. "You might find it decrease the quality or the taste of the food, but it won't necessarily be dangerous.""Absolutely stick with the best before and expiry dates on all meats, but things like dried foods - you can push a little bit, some condiments as well - maybe a couple of days.

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