showed the lapse in pandemic-era waivers for the cost of school meals had a negative impact on participation in meal programs across the country.
Nationwide, school breakfast participation decreased by more than 1 million children, which is about 7.7% of the national student population. School lunch participation saw a drop of nearly 1.8 million children, or 6% of students. In the 2021-22 school year, 100% of Ohio students had access to a free breakfast. Researchers said a “vast majority” of breakfasts during that school year were served through the Seamless Summer Option, which is a meal program served during “summer breaks, extended breaks for year-round schools and unanticipated school closures.” Pandemic-related child nutrition waivers enabled that program to bring breakfast to students at no charge.
The state served 20 million less lunches overall in the 2022-23 school year than the previous year, according to the data.
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