Joshua Kerr, a hospitality management student at City of Glasgow College, won Nestlé Professional’s hospitality competition Toque d’Or.
As a prize, he travelled Brazil to experience dining at Michelin-starred restaurants in Rio de Janeiro and São Paulo, enjoy Brazilian gastronomy at Oro and Japanese cuisine at Imakay, and exclusive pork-only restaurant, Casa da Porco. He also explored Brazil’s top landmarks by helicopter, boat and foot, including Christ the Redeemer, Copacabana, Guanabara Bay and the world’s biggest urban forest in Rio, Floresta da Tijuca.in Brazil is absolutely amazing. They've got such an international array of foods - from Michelin-starred Japanese restaurants to traditional Brazilian barbecues.
“I really enjoyed being at the cocoa farm in Espirito de Santo seeing the farmers harvesting the cocoa.Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link .