Adding olive oil to your diet - even just once a week - lowers your risk of suffering clogged-up arteries which can trigger heart attacks and strokes, a new study found.
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Drizzling olive oil on food once a week lowers risk of blood clotsIt's long been known that the Mediterranean diet - of which olive oil is a key component - is associated with good heart health. But now researchers at NYU School of Medicine have shown why and how. What oil 🛢? Car oil? 🚙.
Source: Daily Mail Online - 🏆 135. / 51 Read more »
Drizzling olive oil on food once a week lowers risk of blood clotsIt's long been known that the Mediterranean diet - of which olive oil is a key component - is associated with good heart health. But now researchers at NYU School of Medicine have shown why and how. ty for the knowledge of 3000 yrs us Italians have known this years Unless you are allergic to nuts!
Source: Daily Mail Online - 🏆 135. / 51 Read more »
Drizzling olive oil on food once a week lowers risk of blood clotsIt's long been known that the Mediterranean diet - of which olive oil is a key component - is associated with good heart health. But now researchers at NYU School of Medicine have shown why and how. B_Ingram13 BOI I only use Olive oil . Okay
Source: Daily Mail Online - 🏆 135. / 51 Read more »