Drizzling olive oil on food once a week lowers risk of blood clots

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Adding olive oil to your diet lowers your risk of blood clots, study finds

Adding olive oil to your diet - even just once a week - lowers your risk of suffering clogged-up arteries which can trigger heart attacks and strokes, a new study found.

 

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What oil 🛢? Car oil? 🚙.

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