Letters to the editor: ‘As an immigrant, I have always been proud to be Canadian … now I am embarrassed.’ Apologies in Parliament, plus other letters to the editor for Sept. 28

: There is also Siegel’s Bagels on Vancouver’s Cornwall Avenue, with a Granville Island branch, duplicating fresh Montreal bagels.

They bake, sell and deliver bagels in Vancouver 24 hours a day. The key is for bagels to be fresh from a wood-fired brick oven. When I was at McGill University in the 1960s, I remember arguments over whether St-Viateur Bagel or Fairmount Bagel were best. Today Toronto has locations of the Bagel House all over, and Montreal bagels are even found in Brooklyn and Melbourne.

Important is immediate consumption. In central areas of Vancouver, many bagel aficionados presumably already know about fresh Siegel’s Bagels. Stale 24-hour delivery, then, is for those who may not know fresh and accept “fresh yesterday,” a standard that should not be recognized for quality bagels.Seeing those beautiful, mouth-watering beauties leaving the oven made me think that the yeast I could do was get some dough together and see if they might roll a few my way.

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