A study from Colorado State University in Nature Communications reveals earthworms contribute to 6.5% of global grain yield, stressing the importance of soil biodiversity and the potential for sustainable agriculture practices. Credit: Steven Fonte
Fonte and his colleagues — Nathan Mueller, an associate professor in the Department of Ecosystem Science and Sustainability, and Marian Hsieh, a doctoral student in the same department — estimated the contribution of earthworms to global food production by overlaying and analyzing maps of earthworm abundance, soil properties, fertilize rate and crop yields.
“If we manage our soils in a more sustainable way, we can better harness or leverage this biodiversity and produce more sustainable agroecosystems,” Fonte said. “This work highlights that potential.”
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Earthworms contribute to 6.5% of global grain productionEarthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University scientists in the journal Nature Communications.
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Pairings with a Purpose Dinner Party with Chef Brad WiseFeeding San Diego's next Pairings with a Purpose Dinner Party fundraiser will be held this fall and will be helmed by acclaimed Chef Brad Wise, chef, and owner of TRUST Restaurant Group. Together with Chef Wise, the non-profit will create a culinary experience with a purpose for supporters who want to help raise funds for the expansion of Feeding San Diego's School Pantry program, which operates at Title 1 schools in San Diego County.Feeding San Diego currently operates 47 school pantries that serve over 9,000 households per month and has ten schools on a waiting list to join the program. This community-centric dinner party will feature a multi-course menu, auctions, and live entertainment for an intimate group of 120 Feeding San Diego supporters. Feeding San Diego on Facebook / Instagram
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