in the global south—notably, 10% of grain yield in Sub-Saharan Africa and 8% in Latin America and the Caribbean.
"If we manage our soils in a more sustainable way, we can better harness or leverage this biodiversity and produce more sustainable agroecosystems," Fonte said."This work highlights that potential." Diana Wall, a professor in the Department of Biology and the science chair of the Global Soil Biodiversity Initiative, was excited by the data published in thepaper."This, to me, is a really clever, very data-rich paper," Wall said."It's really impressive."
Fonte cautioned that he and his colleagues are not advocating for anyone to transplant earthworms into places they do not already exist. Rather, he hopes this work shows how improved management of soil biology in places where earthworms already call home has the potential to enhance agricultural productivity and reduce our reliance on agrochemicals.
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