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Cooking Up A Storm: Making shrimp de Jonghe, Old Fashioned with Tom's Steakhouse

  • 📰 ABC7Chicago
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  • 9 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 7%
  • Publisher: 63%

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ABC7 Chicago meteorologist Tracy Butler was cooking up a storm Thursday with an old school restaurant.

The menu features all the favorites, like double-baked potatoes, oysters Rockefeller and shrimp de Jonghe.Tom's Steakhouse opened in 1952.- White Bread - 6 pieces.

The menu features all the favorites, like double-baked potatoes, oysters Rockefeller and shrimp de Jonghe.Tom's Steakhouse opened in 1952.- White Bread - 6 pieces
 

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