Belgian hospital food earns prestigious French restaurant guide accolade

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Hospital food would normally rank alongside school lunches on the culinary charts but a hospital in Belgium has broken the stereotype.

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AZ Groeninge in the city of Kortrijk becomes the first hospital in the Benelux to be officially recognized by Gault & Millau for the quality of the food it serves to its patients.Sign up to receive daily headline news from the Calgary SUN, a division of Postmedia Network Inc.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc. You may unsubscribe any time by clicking on the unsubscribe link at the bottom of our emails or any newsletter.

The hospital brought in Gault & Millau experts to inspect their food and offer advice for improvement, notably for their fish dishes, their sauces and their potato servings.Photo by Clement RossignolThe guide subsequently determined that the hospital’s food was of a high standard, and Declerck said he would be happy to serve up some of its dishes in his own home.“People don’t want necessarily too complicated things.

The meals prepared for patients will not actually feature in the annual restaurant guide but have been officially certified by Gault & Millau for 2023.

 

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Belgian hospital food earns prestigious French restaurant guide accoladeHospital food would normally rank alongside school lunches on the culinary charts but a hospital in Belgium has broken the stereotype.
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