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AZ Groeninge in the city of Kortrijk becomes the first hospital in the Benelux to be officially recognized by Gault & Millau for the quality of the food it serves to its patients.From our newsroom to your inbox at noon, the latest headlines, stories, opinion and photos from the Toronto Sun.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc.
The hospital brought in Gault & Millau experts to inspect their food and offer advice for improvement, notably for their fish dishes, their sauces and their potato servings.Photo by Clement RossignolThe guide subsequently determined that the hospital’s food was of a high standard, and Declerck said he would be happy to serve up some of its dishes in his own home.“People don’t want necessarily too complicated things.
The meals prepared for patients will not actually feature in the annual restaurant guide but have been officially certified by Gault & Millau for 2023.