even adds some finely-chopped veggies for a little nutrient boost, but the one common thread between all pastina-lovers is that everyone feels strongly about their personal spin on it — or their family's.This brings us to my favorite version. Fun fact: I was first introduced to this dish by a high school friend; we'd often throw it together as a late-night snack, and I was immediately obsessed with it.
STEP #1: Add your stock to a medium saucepan and bring it to a boil, then stir in your pastina and reduce the heat to low. Simmer for about 5-6 minutes, stirring frequently, untilSTEP #2: While the pasta simmers, beat the egg in a small bowl until completely combined.STEP #3: When you have just a bit of stock remaining in your saucepan, turn off the heat.By"just a bit of stock," I mean that the pasta should be showing just underneath the surface of the simmering stock.
Last, the egg. As demonstrated by yours truly in this chaotic GIF, in which I use a crusty burner as my tripod, pour in the beaten egg while vigorously stirring the pastina mixture.
Mais 😱 c'est pas de la soupe, y'a plus de pâtes que de bouillon 😅 c'est n'importe quoi