Indianapolis pediatrician working to boost sustainability, food safety in school cafeterias

Bringing these organizations together, along with private companies, is the main drive for Matravadi as she launches Ahimsa into local school systems. She hopes the effort gains momentum, but understands schools need funding. That's where the private sector stepping up will help.“Orchard is a great model and great case study, one everybody understands,” Mantravadi said.

The school switched to stainless lunch ware and its students focus on a variety of projects on topics such as recycling, reducing waste, composting and invasive species. It might be unusual to see kids excited about lunch trays, she said, but it’s because they’re learning about why we made the change.

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