! I feel like vegan has taken some huge leaps and bounds into mainstream lately, and a big part of that is courtesy of fake meat products like the Beyond Burger and Impossible Burger. Hooray! If you love 'em, I'm happy for you.
But I'll be totally honest, they just are not my thing. Maybe it's because I've just never been a beef fan, and maybe they just taste too real for me. But when it comes to burgers, I definitely prefer something vintage. Give me mashed beans, rice, mushrooms, all those things in a slightly mushy, hand-packed patty. And with that, here are mySidenote, in case you are curious, I'm not snobby or weird about fake meat products - I do love chick'n fake meat products.
I remember one of the first bean-filled burgers I ever had was at a restaurant called Carpo's in Santa Cruz. They made this soy bean burger where you could see all the bits of beans and it was so flavorful and hearty and delicious.Not the fake meat stuff? I'd love to hear them!
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