At every TedboyCooks class, the children are guided through every step. – Pictures courtesy of Tedboy
As with all their projects, the couple started TedboyCooks with the idea that whatever is good for children is good for the whole family. Tang shares, “We inform parents not to expect mastery from a single class but it’s more of introducing cooking and food education at a younger age.” Having recently obtained HACCP certification for food safety and looking at halal certification by year end, the company aims to supply to other businesses as the next part of their expansion.
Over the years, customer expectations change, especially with the latest trends. But fads come and go. Tang says, “Development of new products is a long process. Usually we start from customer feedback and work from there. Instead, Tedboy’s philosophy is to factor consumer feedback into their products and even their distribution channels. Tang explains, “Customers have so many options these days that they don’t need to travel so far just to come to us. Hence we developed our online stores to reach them.
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