At 6 a.m. on a recent Saturday, I donned a borrowed pair of waders with a hole just above the butt, wrestled some waterproof boots over my feet and stepped into the muck of a particularly deep patch of the Los Angeles River., the common carp, a.k.a. sewer salmon, mud marlin, pond pig, river rabbit, dumpster dolphin, ghetto grouper and septic steelie.
Mollica grew up in New Jersey, fishing on a traditional reel, and started a trawling posse called Lesbian Fishing Club in New York City, where she fished for stripers and bass in the East River and Prospect Park Lake.After Mollica moved west, she started to notice fishers, often glimpsed from an overpass while speeding across the L.A. River, casting their lines into that concrete gully. Her girlfriend, Julia, who grew up fly-fishing in Colorado, bought her a fly rod as a gift.
Since adopting this new technique a couple of seasons ago, Jubilado's numbers have exploded."I've lost count of how many I've caught on the tenkara," he said, but estimates it's around 500. But he is no stranger to the sordid side of the river. Today he's employed as a school nurse, but he used to work on the frontlines of outreach to the city's homeless population, administering psych meds, often by the side of the river.
It was. How close were you, I ask."Thirty yards? Forty yards? Real close. I started making my way over there and then I immediately called the police." As I battle the unseen foe at the end of my line, I find that it's a game of angles and rhythm. Hold the fish tight for a bit, let it loose so it can play out for a moment, then take the slack off again and reel in the line a little. At the same time, rotate the rod. Bring it parallel with the water on one side of you and then the other. It's a dance you have to do with the fish, and eventually, Neptune willing, your partner tuckers out.
YourProtagonist . Ate a bit of carp while growing up poor along a river full of them. Dad was a ‘hill billy’ who knew how to properly clean them (remove mud streak/vein) before cooking. Not a great tasting fish, lots of small bones, but cheap eating. .
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