Propionate is widely used in baked goods, animal feed and artificial flavouring but appears to increase levels of hormones which trigger weight gain and diabetes, according to new research.
True_Belle Or it could be the dripping spread on it.
The answer is not to cook bread with yeast; it doesn't have to be.
I choose our bread very carefully off the shelf. Delia Smith has a wonderful bap recipe which I have made into a larger bap, type of bloomer, haven’t made in ages, so satisfying to make, see & taste result, never failed.
Fat people eat to much ,and do not do enough exercise. Simple scientific fact !
I eat loads of bread, I am 54, weigh 9st4lbs and have a 28 inch waist...
Fairly sure it's just a combination of peeps eating too much and not getting enough exercise..