For about 23 years, I’ve been saving quarters and placing them in paper rolls provided by my bank. Each roll contains $5 worth of quarters. I then store the rolls in a dresser. You might wonder why, but I wanted to help my grandson, who is my only grandchild, with college. He is an honor student and will be attending college this coming fall.
One of featured items will be soups. I know there are several types of soups, but we are a little foggy about what soups people like and want to order. Can you tell us what kinds there are, and what ingredients are in them? -- Donna and Diana, in Houston I was wondering if condensed milk can be substituted for evaporated milk in recipes. -- Lenore J., Aberdeen, South Dakota
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