A vendor fries duck at a street stall in Binangonan, Rizal province. The duck is deep fried after a boiling process with garlic onions and other spices, resulting in its trademark of crispy duck skin and meatA seller prepares Chuan on a skewer at the Wangfujing food market, in Beijing. Chuan, pronounced as chwan, are small pieces of meat, but on rare occasions can be seafood, roasted on skewers.
It's not all about maneki-neko, but the arts of the itamae, the same as it should not be about business but fine dining, offering the japanese finie cuisine.
He's calling an Asian restaurant the 'Lucky Cat'? I wonder what's on the menu?
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: