This time around, we’re focusing on baking with local rye, a much-loved grain most famous for its use in hearty Nordic and Baltic-style breads like pumpernickel and rugbrød. Andrew Roy, Owner and Head Baker at Twin Bears Bakery will give a brief talk about his creative uses of rye in his breads. Serious Home Baker and CGA member Mark Woodward will also present lessons learned about baking rye breads at home.
Can’t make it to this meet-up? This is a part of an ongoing series. Be sure to subscribe to our newsletter and follow us on Instagram to stay in the loop about future events!Join us at Zeke’s Coffee for a talk titled “You Are Magic” by Petworth-based artist and illustrator Heidi Phelps.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: