May 2 2024PLOS
In a new study, researchers investigated the impact of time-restricted eating and high-intensity functional training on body composition and markers of cardiometabolic health such as cholesterol, blood glucose, and lipid levels. 64 women with obesity were assigned to one of three groups: time-restricted eating , high-intensity functional training , or time-restricted eating plus high-intensity functional training .
Some differences were seen between groups. For example, fat-free mass and blood pressure improved in the diet + exercise and exercise groups but did not change in the diet-only group.