Francis Fecteau, a wine instructor, shows customers various features on a wine label during a class on pairing wine with food at Caputo's Market & Deli in Salt Lake City on Wednesday, March 13, 2024.
How do you learn which wine goes with some foods but not others? How do you learn about the more obscure ingredients on a cocktail menu? How do you learn to cook if you didn’t learn while you were growing up? Beltex Meats, at 511 E. 900 South, Salt Lake City, sources all its meats locally from small ranches and farms in the area, Grubisa told The Salt Lake Tribune. The animals are always pasture raised, and free of antibiotics, steroids and added hormones.
But Adri Pachelli, senior manager and director of education at Caputo’s, wants people to know that you don’t have to be a foodie to shop at Caputo’s. In fact, you can be the complete opposite. In addition to shopping, Caputo’s also offers a variety of classes, everything from a chocolate- and cheese-tasting class, to courses on hard cider, disco-era cocktails, gin, tiki drinks, wine and special classes that are designed to be tours of Italy and Spain.
At Harmons cooking classes, students will be working together in small groups in a hands-on setting, and get to taste what they whip up.If you’re wanting to not only eat dinner with a date but also cook together, the Date Night classes might be up your alley.