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Ex-teacher who disliked banana bread accidentally creates best version we’ve ever had after ‘burning’ a batch

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The resulting ‘banelé’ is an amazing banana bread-brownie-canelé hybrid. What began as a popular home-based biz has culminated in a cute brick-and-mortar shop.

Ex-teacher who disliked banana bread accidentally creates best version we’ve ever had after ‘burning’ a batch

Her creation soon spawned an in-demand home-based biz, with launches that sold out in seconds. We knew it was likely to be good stuff when even our serious foodie pals raved about it. But we just never managed to buy some because we found it a hassle pre-ordering it online. But lucky us,its first brick-and-mortar shop at Chancery Court on 8 March, where you no longer need to ‘camp’ online to pre-order the cakes.

Priscilla and Rui Xiang invested around $100K to open the shop - a price point she feels is slightly high, but the couple chose this area near Newton because they live opposite Chancery Court.

 

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