Frustration with Mexico grows, not over the border or drugs, but over science. The United States demands that Mexico explain why GMO corn is unsafe. Last year, out of concern for human health, Mexico outlawed GMO corn for human consumption. This type of corn is engineered with lab techniques that modify the genetic content of seeds. Issued as a Decree, these restrictions apply to corn in tortillas or masa .Immediately, American officials complained that this blocks imports.
With substantial scientific backing, Mexico isolates risks and sets protection. The Decree responds to two dangers from: GMO corn and corn exposed to glyphosate. One danger exists in the unintended molecular effects that come from consuming GMO corn. Mexico points to field and lab studies on GMO corn finding negative consequences. They detect heavier kidneys, changes in gastrointestinal functions, and more.
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