No Degree Required: How I went from reluctant culinary student to chef with plans to open a restaurantMr Koh Han Jie, 30, poses for a photo in Amber West Restaurant at ITE College West on Jan 26, 2024.Here, Mr Koh Han Jie, 30, recounts his initial reluctance to further his studies, and how he fell in love with the kitchen during an internship. The Institute of Technical Education graduate, who has been a professional chef for eight years, now has his sights set on opening a restaurant.
During the six months there, I spent long hours with the chef and realised that this, and the fast-paced environment, created a special bond among the kitchen crew. It sparked my love for cooking and motivated me to do better. The challenge was only revealed on the day itself — we had to cook eggs in three different ways in 10 minutes.
I obtained my diploma in 2015 and did a four-month internship at a three-star Michelin restaurant in Valence, France under renowned chef Anne Sophie Pic.I struggled with the French language. I understand basic kitchen terms but to receive instructions in French while keeping up with the fast pace in the kitchen was not easy.
I looked at over 50 places before finally finding a suitable one in terms of location and price. If things go smoothly, I look forward to opening in May or June this year.
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