Waa Cow!, with its wagyu beef bowls, has come a long way since its 2016 inception at NUS University Town.
We kicked off our meal by sharing the Sashimi Salad . The fresh vegetables are topped with a generous portion of Chirashi-style salmon, tuna, octopus tentacle, prawn and ikura. The inclusion of orange bits complemented the tangy house dressing. A notably saucier rendition of its beef bowls, I particularly relished the addition of mushrooms alongside the wagyu beef slices. The sauce delivered more heat than anticipated, although I personally would have preferred it to be slightly less sweet overall.
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