Oset Babür-Winter has completed the Wine and Spirits Education Trust's (WSET) Level 3 Award in wines and was previously the magazine's associate culture editor, where she edited Obsessions.It’s that time of year when we find ourselves itching for the farmer’s market to light up once again with fresh flowers and produce, as well as for the return of patio happy hours and outdoor dining.
This spring, we’re taking cues on how to make vegetables sing from 2017 F&W Best New Chefs Sara Kramer and Sarah Hymanson, diving deep into the world ofgame by taking a tip or two from the pros at London’s Connaught Bar. Read on to learn more about the 24 new food and drink books our editors are most excited about adding to their shelves this spring — we apologize in advance for how crowded your bookshelves are about to b