A homegrown shawarma restaurant that started in an Ontario university town has been been making waves as they open locations all over Toronto.
From there, the men opened their first restaurant in 2015 in London, Ontario, and it was an instant hit among the throngs of drunk and hungry students in town. Not only that, but they will also be opening their first Quebec location this year, setting their sights on Canada-wide and, later, international expansion by 2025.
"This digital outreach has not only brought attention to our brand but has also sparked a wave of interest in franchising opportunities."
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