Researchers at the University of Virginia School of Medicine have discovered an ingredient vital for proper blood vessel formation that explains why numerous promising treatments have failed.
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‘Eating olive oil once a week lowers risk of blood clots’ – Daily TrustA new study has found that drizzling olive oil on your food at least once a week lowers the risk of blood clots. Olive oil is an important part of Mediterranean diet which has long been known is associated with good heart health.ADVERTISEMENT Researchers at New York University School of Medicine studied the blood of …
Source: Daily Trust - 🏆 13. / 51 Read more »