Study links red meat to increased risk of Type 2 diabetes

<p>SALT LAKE CITY — Eating just two servings of red meat a week might increase the risk of developing Type 2 diabetes, and the risk increases with greater consumption, according to a new&

</p><p>&quot&#x3B;The association between red meat and Type 2 diabetes has been observed in different populations worldwide,&quot&#x3B; the study's first author, Xiao Gu, a postdoctoral research fellow&

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