As the convenience chain spreads its goose wings farther and farther from its Delaware County home base, its menu has expanded beyond Shortis, coffees, and soups into burgers, fries, pastas, garlic knots, and now pizza.It briefly tested pan pizza with Pizza Hut in the mid-1990s and introduced what it called “deep-dish focaccia pizza” in 2014; at the time, my colleagues reported that itMeanwhile, Wawa is going hard with the marketing. At 24-hour stores, the pizzas are offered from 4 p.m.
From the opening of the first box, they found the pizza too cheesy — though they appreciated the cheese-pull as they separated the slices. My six-block, 10-minute drive in rush-hour traffic had allowed the mozzarella, which was only lightly browned, to settle into a thick coating atop a slick of tomato sauce. The edges and thin bottom were browned.