SAN DIEGO — For the first year, students fromt got to taste and rank what should be cooked up on the school menu. The Taste of San Diego Unified invited Bell Middle School students to taste test different dishes from potential food vendors.
“It’s kind of best practices in the food service world,” said Alicia Pitrone Hauser, RD, SDUSD Director of Food and Nutrition., which means every child receives a free meal. But their taste buds matter as well. After the students tasted dishes from the six food stations, they ranked each plate. The district will then tally up the votes and consider putting top contenders on the menu for next semester.
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