The midday meal that punctuates the school day across Europe differs wildly in cost and content from country to country. Composite: The Guardianome children love it, some children dread it, some children depend on it and some children simply do not get it. The midday meal that punctuates the school day acrossdiffers wildly in cost and content from country to country. In some, it is paid for wholly or partly by the state; in others, parents foot the bill.
The answers to these problems, they say, come from smart public policy, proper investment and education to help children learn about what they eat and why it matters. But they also lie in ensuring that children have that all-important daily meal, be it pasta bake, African stew, griddled chicken, or just a nice slice of pizza., soup, bread, water or milk.School lunch is so in demand at Fryshuset Hammarby Sjöstad that a queue already starts forming outside the canteen at 10am.
By 10am on a Monday, lunch at San Ignacio de Loyola, a 1,450-pupil all-through school in the town of Torrelodones, half an hour north-west of Madrid, is nicely on schedule. An enormous vat of vegetable soup bubbles away gently, dozens of pieces of chicken sizzle on the griddle and special trays are being stacked and carefully set aside for those with food allergies and intolerances.
A carefully planned repertoire of dishes rotates between the seasons and has a strong emphasis on incorporating organic vegetables, fruits, fish, meat and poultry, along with other locally sourced products. The ingredients are supplied by BioRistoro, an outside company contracted by Rome council., there is universal provision of school meals, but prices are subsidised or free only for low-income families.
“If one day the soup is a little salty, the children can give us feedback and we change it,” said Sirli Kont, an art teacher at the Gustav Adolf grammar school in Tallinn, Estonia’s capital city. Porridge breakfasts and dinner are also offered to children’s parents who work early or late. At Gustav Adolf, you will even find the teachers tucking into school lunches. “I’d … sit with my whole class at lunch to eat,” adds Kont.pasta with tomato sauce or a farmer’s platter of vegetables and a creamy herbal sauce, served with salad, fruit and water.At Kollwitz primary school on Knaackstrasse in the north-eastern Berlin district of Prenzlauer Berg, children queueing up for lunch at 11.
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