What I Eat as a 20-Year-Old College Student Making $15/Hour in Providence, RI

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As a student newspaper editor, I eat pizza and fries while working late nights, try to enjoy dining hall salads, and make penne alla vodka for my friends.

The drink is a mix of Deep Eddy’s lemonade vodka, several High Noon seltzers, cranberry juice, and pink lemonade.Classes start in two days, and work for the school paper has already kicked into high gear. I’m worried I’ve overbooked myself this semester , so I’m treating myself to a plain bagel with egg, avocado, and hot sauce from, my favorite bagel shop near campus.

The pasta, hot in both its temperature and spice level, is making the temperature in the apartment slightly unbearable. But not as unbearable as hearing my friend talk about all the money she made at her summer banking job.My friends and I are going to a housewarming party down the block from our apartment, which is a rarity because few fellow seniors choose to live as far from campus as we do. The short walk is very welcomed considering the suffocating summer heat .

 

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