, inflammatory markers, oral microbiota by sequencing, and dental and periodontal health before the operation, as well as three and six months after the operation or start of the diet.
Salivary markers showed impairment of acid buffering capacity, essential for maintaining pH and preventing demineralization of tooth enamel. Bacterial genome sequencing showed alterations of microbiota diversity, especially in the gastroplasty group, so that the proportion of microorganisms that cause periodontitis increased.
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