, and its all because of what happens when that particular spirit gets too watered down.
To conduct this research, 25 participants were taught how to perceive different tastes and aromas in whiskeys, and then they were asked to evaluate a group of six 86-proof whiskeys, which included three bourbons and three Scotches. In addition, the researchers themselves chemically analyzed how 25 whiskeys — including bourbon, Irish whiskey, rye, blended Scotch, and single-malt Scotch — responded when water was added.
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