8 Dallas-area barbecue joints make Texas ‘best’ list

said in 2023. Vaughn praises the ribs and brisket rubbed with the Ethiopian spice awaze, and he notes that nearly all of the sides at the restaurant are vegetarian., one of the higher-end restaurants on the list, is in the heart of University Park. Its namesake, owner Doug Pickering, hasin the evenings but also approachable for midday barbecue.

, in biz since 2022, is a modern meat market that seems worth the drive from anywhere in D-FW. We’ll go for the burgers, a mix of Wagyu and Angus.On the way south, back to the heart of D-FW, perhaps you’ll stop at another spot on the list,. It’s in Van Alstyne, a small town between McKinney and Sherman. Get there soon, before the shop closes temporarily in September and October while its team moves to the State Fair of Texas to serve pork belly burnt end pizzas.

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