Food safety specialist Karen Hunter, with the United States Department of Agriculture, says it's extremely important to prepare their lunches with clean hands and surfaces.
"On the children's side of things... making sure that they have some way to wash their hands - whether it's hand sanitizer or stopping by the restroom before they get to the lunch room," she said. The next step is to separate foods as you prepare them. Keep raw meat on separate cutting boards, far away from where you might need to chop vegetables or cut sandwiches.
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