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“On the first three to four days — sold out.” Fernando Cano said about the truck’s opening in 2020. “We were selling around 300 to 400 burgers a day.”The new Loco Burger is attached to Manny’s a classic Salt Lake City dive bar. It offers a lively environment, nearly always packed with customers ready for a tempting burger. The sounds of sizzling meat from the kitchen accompanies the Latin music coming from behind the counter.
The business, Cano said, is family-oriented by design. Even the original recipes for the “Loco” burger and the spicy “Loco” sauce are from his mother. She’s amazed, he said, that her burger is being sold in the eatery.
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