KOTA KINABALU, April 15 —
“We are eating more, for less. It is very heartening and makes eating meals with our friends more enjoyable too. Most importantly, we get to save money for other things. For me, that is being able to indulge in my hobby of playing badminton,” he said. For Nurul Shazza Rima, a 20-year-old banking student in her second year, the initiative led to her saving RM200 last month, which she used to buy revision books and other daily necessities.
He also praised UiTM KK for their efforts in setting up a student affairs department kitchen , which was a privately-funded programme offering free rice to subsidise students’ meals twice daily.
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