The dissertation explores the importance Italian immigrants played in both Toronto and Buffalo in the 1900s.
This meant more people were able to eat out at speciality pizzarias, franchises, as well as influenced a shift in premium pizza styles and toppings.surveyed Toronto housewives and gathered that 83 per cent of these respondents bought five to twelve pizzas a year. Unlike Buffalo, Toronto saw a boom in Canadian franchises during this time. Among them are Pizza Pizza, Pizza Nova, Pizzaville, andFrom 1975-1981, Pizza Pizza alone grew from three to fourty-two franchises. By the 80s, Toronto's wealthy middle class sought out more luxurious pizza styles as ways to project their affulence.popularized by Hollywood, toppings like eggplant, ricotta cheese, red peppers, and smoked salmon were used.
Not all hero’s wear capes
I guess I have multiple ph ds that I can claim
stoolpresidente ?
Whatever, All I know it's cheaper to make your own at home today like I did.😋
Seriously....
stoolpresidente 👀
Toronto mostly has bad pizza I'm sorry to say.