Texas Eats: Loaded Mexican Hot Dogs, Bordertown Birria, and Texas BBQ

David talks with the owner, Stewart Peacock, son of the founder, Bobby Peacock. The pair discuss the origins of Barbecue Station and slice a platter of smoked meats.

Next, David heads to Eagle Pass to try some of the best birria around at Takitos Con Sabor de Chavarria. David meets with the owner, Andres Chavarria, to learn about his family-run business and make some delicious birria tacos.David hangs out with the owner, LeAnn Mueller, to discuss her family’s BBQ dynasty and create a triple meat sandwich.You definitely don’t want to miss this fun-filled and delicious episode of Texas Eats!Barbecue Station in San Antonio

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