KLANG, Selangor: Entering a nondescript old wooden factory at the end of a partially paved road just 10 minutes out of Klang town, Selangor, one would be hit almost immediately with the smell of smoke caused by wood burning and the aroma of freshly roasted coffee beans.
Portrait of Tan Loon Chuan, owner of Chuan Hoe Coffee Factory in the Klang district of Selangor, Malaysia. “It was really hard at first when we first started. But slowly, we learned how to roast coffee,” Tan told CNA. Tan Loon Chuan adding margarine into his coffee roaster to add flavour and help the coffee beans roast. Tan said that many cafes in Kuala Lumpur - Malaysia’s capital city - order their beans from him.Roasted coffee beans being cooked with sugar for “2 in 1” and “3 in 1” coffee products.
i too prefer the old-school way sometimes. that’s why i still support hunter-gatherer lifestyle