Boston cookbook author Christopher Kimball has produced a book called Cook What You Have , in which he recommends 25 must-have pantry supplies. It is handsomely illustrated with Connie Miller’s photographs.Sign up to receive daily headline news from Ottawa Citizen, a division of Postmedia Network Inc.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc.
He maintains that there’s no need to shop daily if you are prepared at home. Instead of shopping with a checklist, Kimball urges us “to behave like a real cook who can make something delicious from whatever is available.”2 medium carrots, thinly sliced1 cup lightly packed fresh flat-leaf parsley, choppedIn a large, heavy frying pan, fry the bacon over medium-high heat until browned and crisp, 5 to 8 minutes. Drain on paper towels and chop.