Hong Kong-Born Siblings Open Cha Chaan Teng With Customisable Bolo Buns & Noodle Sets

In late 2017, Hong Kong-born Vocan Law made the decision to shift her family to Singapore. Then working as an accountant, the mother-of-two, 35, wanted her young kids to study and grow up in an English-speaking environment.

When the owner of Thai restaurant Thailily at Goldhill Shopping Centre was closing shop in 2020, Vocan had the opportunity to take over the restaurant. For the next two years, Vocan familiarised herself with local culture and the Novena neighbourhood’s tastes. She says: “It’s much more work than accountancy and I work seven days a week, but I have never looked back. I like to mingle with people and I can do that running a restaurant.”Teamed up with chef brother to open cha chaan teng

The siblings, who are very close, have always wanted to run a business together since they were young. After Vocan gained experience running her own restaurant, she and Kennith began planning to open their own cha chaan teng.Hong Kong DayThe charming cha chaan teng sports the requisite old-school jade green storefront, pastry display case and booth seats, as well as a tiled floor painstakingly laid by hand.

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