, they are notoriously infamous for long waits due to their popularity. And when they closed all of a sudden, many were left confused. Now that they’re, prep in advance for the long queues that everyone has been waiting for! I can tell you that it would be so worth it.The stall is owned by an elderly couple, Hong and his wife. Hong himself runs a one-man-show, from cleaning all the ingredients to churning out dishes upon every order, he is truly the maestro of his hectic hawker stall.
is marinated with hawthorn instead of artificially sweetened ketchup and has a sense of smokiness to it from the random charred edges. Hawthorn gives it a flavour that allows diners to savour the natural sweetness of the pork. Accompanied with onions, peppers and preserved lemon peel, Hong perfects our favourite dish.
Uncle Hong also churns out many off-menu dishes at the store, so you could try suggesting something like sweet and sour fried fish and maybe he could whip it out specially for you! Furthermore, a fun fact about Claypot & Cooked Food Kitchen is that nearly all their dishes come in claypots— how uncanny.