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Colorado teacher, mom brews second career with 3rd Bird Kombucha

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Sara Lemmon started making kombucha to help her child, but it blossomed into a full-market product, 3rd Bird Kombucha, using locally sourced ingredients. MORE: via BrianDenver7

DENVER — The pandemic forced a lot of people to make changes to daily life. And in many cases, it meant re-evaluating priorities.

Kombucha is fermented tea combined with fruits and herbs that Lemmon found many people know little about. "I just started brewing. I'm an avid gardener. I just started finding things, growing things that I would use. And, it just started spiraling." All of Lemmon's ingredients are grown herself or locally sourced. She mixes flavors like pear and lavender, or apples and cloves, for healthy reasons.

 

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