Doctor John Pezzuto and his Western New England University team have published research that demonstrates the amazing effects of grape consumption as well as its longevity effects on lifespans. The journal Foods published one paper and it showed that adding grapes to a high-fat diet, which is generally eaten, in an equivalent amount to slightly…
The journal Foods published one paper and it showed that adding grapes to a high-fat diet, which is generally eaten, in an equivalent amount to slightly under two cups per day, resulted in a decrease in fatty liver and an increase in lifespan.
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