Recent research shows “astonishing” effects of grape consumption and “remarkable” impacts on health and on lifespans.
Recent research released by Dr. John Pezzuto and his team from Western New England University shows “astonishing” effects of grape consumption and “remarkable” impacts on health and on lifespans.. It showed that adding grapes in an amount equal to just under two cups of grapes per day to a high-fat diet, typically consumed in western countries, yielded reductions in fatty liver and extended lifespans.
Adding grapes to a high-fat diet also increased levels of antioxidant genes and delayed natural death. Pezzuto acknowledged that it is not an exact science to translate years of lifespan from a mouse to a human. However, he said that his best estimate is that the change observed in the study would correspond to an additional 4-5 years in the life of a human..